Cucumber Raita with Mint Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Diet Recipe
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 2 - Medium-sized cucumbers, finely chopped
  • Mint chutney (made with a bunch of coriander, green chillies, pudina/mint leaves, and very little salt and blended in a mixer with a little water)
  • Salt to taste
  • A pinch of red chilli powder
  • 1 cup- curd

How to Make Cucumber Raita with Mint Chutney

  • Wash, peel, and chop the cucumbers into fine pieces.
  • Add the mint chutney, chilli powder, and salt.
  • Add curd to the base mix and the delicious raita is ready.