Cucumber Sambal

Recipe by
Total Time:
10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 garlic clove, crushed
  • 1 tsp. fennel seeds
  • 2 tsp. sugar
  • ½ tsp. salt
  • 2 shallots or 1 small onion, finely sliced
  • 1 ½ cups rice vinegar or white wine vinegar
  • 1/4 cucumber, finely diced

How to Make Cucumber Sambal

  • Pound together the garlic, fennel seeds, sugar and salt in a mortar with a pestle.
  • Alternatively, grind them together in a food processor.
  • Stir in the shallots or onion, vinegar and cucumber.
  • Set aside for at least 6 hours to allow the flavours to combine.