Cucumber Watermelon Soup

Recipe by
Total Time:
5-10 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

This soup is an unique combination of cucumber and watermelon blended with coconut milk. An Indian vegetarian soup that is to be served chilled.

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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Ingredients

  • 1 cup - Grated Cucumber
  • 1 cup - Watermelon pieces
  • 2 cups - Coconut milk
  • Salt and pepper to taste
  • 2 tsp - Honey

How to Make Cucumber Watermelon Soup

  • Mix all the ingredients and grind it.
  • Divide into bowls.
  • Serve chilled.

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