Dajaj Mahshy (Stuffed Chicken)
Lamb Confit with Dates and Almonds
Rehana`s Yakhni Shorba
Stuffed vine leaves
Festive Fatet Hommus
Lentil soup with Baharat
Hummus with Carrot and Celery Sticks
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.