Dajaj Mahshy (Stuffed Chicken)
Lamb Confit with Dates and Almonds
Rehana`s Yakhni Shorba
Stuffed vine leaves
Festive Fatet Hommus
Lentil soup with Baharat
Hummus with Carrot and Celery Sticks
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.