Ingredients

• 1 cup - wheat flour
• 2 tsp - cumin
• 1 tsp - pepper powder
• Salt, as required
• 2 tsp - oil
• Ghee, a small quantity

How to Make Cumin Paratha

• Combine all the ingredients except ghee.
• Add water and make a soft dough.
• Cover with a damp cloth and keep for at least 30 minutes.
• Now, roll the dough into parathas.
• Put rolled paratha on a hot tava.
• Let that side cook.
• Now, pour half a teaspoon of ghee on top of the paratha, flip it and cook.
• Serve hot with kurma.
• Recipe courtesy: Nithu's Kitchen
• http://www.nithubala.com/