Cumin Paratha

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - wheat flour
  • 2 tsp - cumin
  • 1 tsp - pepper powder
  • Salt, as required
  • 2 tsp - oil
  • Ghee, a small quantity

How to Make Cumin Paratha

  • Combine all the ingredients except ghee.
  • Add water and make a soft dough.
  • Cover with a damp cloth and keep for at least 30 minutes.
  • Now, roll the dough into parathas.
  • Put rolled paratha on a hot tava.
  • Let that side cook.
  • Now, pour half a teaspoon of ghee on top of the paratha, flip it and cook.
  • Serve hot with kurma.
  • Recipe courtesy: Nithu's Kitchen
  • http://www.nithubala.com/

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