Curd Brinjal

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - big brinjal
  • 1/2 cup - flour
  • 1 - big onion
  • 1/2 cup - yogurt
  • 1/2 tsp - turmeric powder
  • 1 tsp - red chilli powder
  • 1/2 tsp - salt
  • 1 tbsp - coriander leaves
  • Dried mint leaves powder
  • Cooking oil for frying

How to Make Curd Brinjal

  • Slice the brinjal into 2 cm thick ovals. Smear them with a mixture of salt, turmeric and red chilli powder and leave aside for 10 minutes or so.
  • Dust the flat sides of the brinjal slices with flour.
  • Heat oil in a frying pan and shallow fry the brinjal pieces until they turn crisp and golden brown in colour.
  • Arrange the fried pieces on a serving tray.
  • Deep fry the chopped onions until golden.
  • Sprinkle the onions on the brinjal pieces.
  • Now prepare the yogurt by adding salt and mint powder to it, and then beating it briskly to form a lumpless thick mixture.
  • Spoon the yogurt over the fried brinjal pieces and garnish them with finely chopped coriander leaves.
  • Serve with roti.