Curried Beans And Carrot

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • 200g - beans, chopped into small pieces
  • 200g - carrot, chopped into small pieces
  • 1 - large onion, chopped
  • 1 - large tomato, chopped
  • 5 - curry leaves
  • 1 tsp - chilli powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - cumin powder
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 2 tbsp - oil
  • Salt to taste
  • 2 tbsp - coconut paste
  • 1 tbsp - chopped coriander leaves

How to Make Curried Beans And Carrot

  • Heat oil in a suitable pan and add curry leaves and the onions; fry for a few minutes till lightly brown.
  • Add the ginger and garlic paste and stir fry for a few minutes.
  • Add the chopped tomatoes, turmeric powder, chilli powder, cumin powder, coriander powder, and salt.
  • Simmer till the tomatoes turn pulpy and the oil separates from the mixture.
  • Now add the chopped carrot, beans, and 2 cups of water and cook covered on low heat till tender.
  • Mix in the coconut paste and simmer for 2 more minutes.
  • Garnish with chopped coriander leaves.
  • Serve.
  • Recipe Courtesy: Anglo-Indian Recipes

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