Curried Chicken Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 cups- boiled rice
  • 2 cups- chicken cubes, boiled
  • 1/2 cup- seedless grapes
  • 1/2 cup French dressing
  • 1 tbsp- curry powder
  • 1 cup- mayonnaise
  • 1/2 cup - sour cream
  • 1 cup- shredded cabbage
  • 1/4 cup- shredded carrots
  • 1 capsicum, cut into thin strips
  • 1/2 cup- shredded coconut
  • lettuce leaves
  • Salt as per taste

How to Make Curried Chicken Salad

  • Mix together carrots, capsicum, grapes, and cabbage.
  • Pour French dressing.
  • Toss it well.
  • Keep aside for 15 minutes.
  • In a separate bowl, mix rice and chicken pieces.
  • Add salt, curry powder, mayonnaise, and sour cream.
  • Add mixed vegetables.
  • Toss it well.
  • Spread in on the bed of lettuce.
  • Sprinkle shredded coconut.
  • Serve.

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