Curried Corn

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Monsoon Recipes from 

Curried Corn is a mouth-watering gravy made with the special monsoon ingredient - Corn. Corn is one amazing food that keeps you full for long hours and this tasty gravy can be relished with any main course of your preference. This recipe uses roasted corn, which adds special taste. 

Savoury corn is cooked along with coconut milk and ground spices like - green chillies, cumin seeds, turmeric, cloves, garlic and coriander. Add lemon juice in the end for the zesty flavour.

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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  • 3 roasted corn on the cobs
  • 2 tbsp. ghee
  • Milk of ½ coconut
  • Juice of 1-2 lemons
  • 6 green chillies
  • 1 tsp. cumin seeds
  • ¼ tsp. turmeric
  • 6 cloves garlic
  • 1 bunch coriander leaves
  • Salt to taste

How to Make Curried Corn

  • Grind ½ coconut, 6 green chillies, 1 tsp. cumin seeds, ¼ tsp. turmeric, 6 cloves garlic, salt, ½ bunch coriander. Remove the corn from the cobs.
  • Heat ghee, fry the ground paste well and add coconut milk. As soon as it boils, add corn and cook till gravy is thick.
  • Add salt to taste. Add lemon juice just before serving.