Curried Leek and Peas Soup with Tofu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • leeks (white part only) - 3, sliced
  • green peas - 2 cups, shelled
  • vegetable or chicken stock - 1.5 liter
  • single cream (half and half) - 1 cup
  • silken tofu - 100 gm, cubed
  • celery - 2 stalks, chopped
  • parsley - 2 tbsp, chopped
  • butter - 3 tbsp
  • mild curry powder - 2 tsp
  • salt to taste

How to Make Curried Leek and Peas Soup with Tofu

  • Melt butter in a heavy based pan.
  • Add leeks, celery and parsley.
  • Cook stirring till leeks are soft.
  • Stir in the curry powder.
  • Add peas and stock.
  • Simmer till the peas are soft.
  • Cool the mixture and blend till smooth.
  • Transfer to the pan again and heat thoroughly.
  • Stir in the cream and tofu.
  • Simmer gently for 2 minutes.
  • Serve hot.

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