Curried Turai with Dumplings

Recipe by
Total Time:
30 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 250 g - turai
  • 100 g - besan flour
  • 1 - tomato
  • 1 tsp - cumin seed
  • Salt to taste
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - red chilli powder
  • 1 tsp - coriander powder
  • 1 tbsp - oil for cooking
  • 1 cup - coriander leaves

How to Make Curried Turai with Dumplings

  • For the dumplings: Take 100 g besan flour, add salt and any spices
  • Knead into a dough and make small balls or dumplings. Keep aside.
  • For the curry:
  • Peel and cut turai into cubes. Make tomato puree.
  • Heat oil in the pan, add cumin seeds.
  • When the cumin seeds start crackling, add tomato puree, salt and the spices
  • When the gravy boils, add chopped turai and coriander leaves, and mix well
  • Add a cup of water and the dumplings; cook till turai is tender and the dumplings, cooked

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