Ingredients

• 6 tbsp - butter
• 1/2 to 1 tsp - curry powder
• 1/4 tsp - onion salt
• 1/8 tsp - ground ginger
• 3 cups - spoon size shredded wheat biscuits

How to Make Curried wheat snacks

• Melt butter in skillet.
• Blend in seasonings.
• Add shredded wheat and toss to coat with butter.
• Heat 5 minutes over low heat, stirring frequently.
• Drain on paper towels.
• Serve warm. (Or, reheat in oven just before serving). Makes 3 cups.