Curry Chicken Salad

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 lb - chicken breasts
  • 1.5 cups - mayonnaise
  • 2 tbsp - lemon juice
  • Salt to taste
  • 1/4 - stalk of celery chopped fine
  • 2 tbsp - olive oil
  • A pinch of mustard powder
  • 1 tbsp - curry powder
  • 1 tsp - onion seeds
  • 5 - eggs

How to Make Curry Chicken Salad

  • Boil chicken breasts, shred and set aside.
  • Boil eggs, deshell, and blend with the mayonnaise until smooth and creamy.
  • Combine celery, spices, and seeds with olive oil, and then add egg and mayo mix.
  • Combine with shredded chicken and mix thoroughly.
  • Refrigerate and serve on bread.

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