Curry Fried Chicken

Recipe by
Total Time:
30 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Chicken - 1 kg
  • Maida - 1/2 cup
  • Curry powder - 1/2 cup
  • Salt to taste
  • Oil to fry
  • Garlic - 1 tbsp, minced
  • Onions - 1 cup, sliced
  • Tomato ketchup - 1/2 cup

How to Make Curry Fried Chicken

  • Joint the chicken
  • Cook the back, wing and neck pieces with 1 cup of water and salt
  • Strain and keep the stock
  • Mix the maida with 1/2 the curry powder and salt
  • Roll the remaining chicken pieces in the maida mix and deep fry in hot oil until golden brown
  • Heat 3 tbsp oil and saute the garlic until brown
  • Now add the onion and fry well
  • Add the remaining curry powder, salt and about 1 cup of stock
  • Cover and simmer till the chicken is cooked
  • Add the tomato ketchup and simmer for 2 more mins
  • Serve hot with fried rice or noodles.