Curry leaf is an important, healthy ingredient to be used often in cooking. Packed with calcium, iron, fiber and lots of vitamin compounds, this amazing curry leaf is added in many Indian dishes. Hence, chutney prepared with these leaves is healthy and equally tasty.
Hand-picked fresh leaves are ground with coconut, red chillies and tamarind to form a fine paste. Curry Leaf chutney tastes best with any South Indian breakfast and even steamed rice.