Curry Leaf Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Bengal gram (channa) dal - 2 tbsp
  • black gram (urad) dal - 2 tbsp
  • cooked rice - 6 cup
  • grated coconut - 1 cup
  • oil - 4 tbsp
  • garlic - 2 tsp, finely chopped
  • curry leaves - 1/3 cup, finely shredded
  • black pepper corns - 1 tsp, crushed
  • salt to taste

How to Make Curry Leaf Rice

  • Roast the two dals (without oil) till golden brown. Cool and powder.
  • Heat oil in a Kadai and fry garlic till golden brown.
  • Add curry leaves, fry for few seconds.
  • Add pepper corns and coconut and fry till the coconut is light brown.
  • Add the rice, the dal powders and salt.
  • Mix well, keep covered on a low flame for 5 minutes.
  • Serve hot with onion and tomato chutney.