Curry Leaf Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • Bengal gram (channa) dal - 2 tbsp
  • black gram (urad) dal - 2 tbsp
  • cooked rice - 6 cup
  • grated coconut - 1 cup
  • oil - 4 tbsp
  • garlic - 2 tsp, finely chopped
  • curry leaves - 1/3 cup, finely shredded
  • black pepper corns - 1 tsp, crushed
  • salt to taste

How to Make Curry Leaf Rice

  • Roast the two dals (without oil) till golden brown. Cool and powder.
  • Heat oil in a Kadai and fry garlic till golden brown.
  • Add curry leaves, fry for few seconds.
  • Add pepper corns and coconut and fry till the coconut is light brown.
  • Add the rice, the dal powders and salt.
  • Mix well, keep covered on a low flame for 5 minutes.
  • Serve hot with onion and tomato chutney.

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