Curry leaves Karapodi

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • Fresh Curry leaves - 1 Cup
  • Coriander Seeds - 1 Cup
  • Black gram dal/Urad dal - 2 tsp
  • cumin seeds/Jeera seeds - 2 tsp
  • Tamarind - a small ball of the size of a lemon
  • Fenugreek seeds/Methi seeds - 3, 4 seeds
  • Salt to taste
  • Ghee/Oil for frying - 3 tsp

How to Make Curry leaves Karapodi

  • In a small pan, add 3 tsps of ghee/oil.
  • After it gets hot, add the all the ingredients - except salt - and fry well till they turn reddish brown in colour.
  • Remove them from heat and cool them for some time.
  • Then add salt and grind everything well into a smooth powder.
  • Store it in an air-tight container.