Curry Leaves (Kari Patta) Chutney

Recipe by
Total Time:
5-10 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 cup - Dried curry leaves
  • 1/2 cup - Coarsely ground peanuts
  • 10 - Red chillies
  • 1 tsp - Cumin seeds
  • 2 tsp - Oil
  • Salt to taste

How to Make Curry Leaves (Kari Patta) Chutney

  • Fry curry leaves and red chillies in oil for a minute.
  • Let it cool.
  • Mix all ingredients and grind it for a minute or till done.

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