Curry Leaves Kolambu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - Picked Curry Leaves
  • 5 - Dry Red Chillies
  • Small lemon size - Tamarind
  • 3 to 4 tsp - Oil - 3-4 sp
  • 1 tsp - Raw Rice
  • 3/4 tsp : Salt
  • 3/4 tsp - Cumin Seed
  • 3/4 tsp - Pepper Pods
  • 1/2 tsp - Mustard seeds
  • 1/4 tsp - Turmeric Powder

How to Make Curry Leaves Kolambu

  • Soak Tamarind in 1/4 cup of water & strain.
  • Wash & drain water from Curry leaves.
  • Heat a pan with a tsp of oil, Fry cumin seed, pepper pods and 4 red Chillies till roasted. Cool it.
  • Add curry leaves, salt, tamarind water, rice, turmeric powder and 1 cup of water.
  • Grind it to a smooth paste.
  • Heat the remaining oil, add mustard and the remaining red chillies.
  • When mustard starts cracking add ground paste.
  • Simmer till raw smell of curry leaves disappears & the gravy is thick.
  • Serve with hot rice.
  • This can be stored for 2 days & can be taken while travelling. Hope you enjoy it!

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