Curry Patha Chicken

Recipe by
Total Time:
7 hours and 40 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 kg - chicken breast
  • 2 tsp - chilli power
  • 1/2 tsp - garam masala
  • 2 tbsp - lemon juice
  • 1 tsp - ginger, garlic paste
  • Salt to taste
  • 1 tbsp - oil
  • Curry leaves - a few sprigs
  • 2 - red onion
  • 2 tsp - pepper powder.

How to Make Curry Patha Chicken

  • Clean the chicken, dice it into cubes.
  • Marinate the chicken with chilli powder, garam masala, lemon juice, ginger-garlic paste and salt.
  • Leave it for 6 to 7 hours.
  • Now pre heat the oven at 175 degrees for 10 mins.
  • On a baking tray put a silicon paper and arrange the pieces, cook it for half an hour turning them every now and then.
  • After it becomes crisp remove from oven.
  • In a pan heat 2 spoons of oil. When it is very warm, put onion rings, coarse pepper powder, curry leaves.
  • Immediately add cooked chicken stir for a minute. Remove from heat.