Curry Powder (For Vegetables)

Recipe by
Total Time:
1 day
Serves:For 10 dishes
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Paneer (Indian Cheese), Hung Yoghurt, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

  • 100 g - chillies
  • 100 g - coriander
  • 25 g - pepper corns
  • 25 g - channa dal
  • 25 g - toor dal
  • 20 g - turmeric

How to Make Curry Powder (For Vegetables)

  • Dry the ingredients in the sun or lightly toss on a hot tawa
  • Cool and grind into a fine powder
  • Recipe Courtesy: Mangalorean Recipes

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