Curry powder (Koora podi)

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Curry leaves Karapodi, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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  • 1 cup - Bengal gram
  • 1 cup -black gram
  • 1/2 cup - coriander seeds
  • 1/4 cup - desiccated coconut
  • 1/2 tsp - asafetida
  • 6 - dry red chillies
  • 1 tsp -cumin seeds
  • Salt as required.

How to Make Curry powder (Koora podi)

  • Heat a pan and dry roast the Bengal and black grams.
  • When they turn golden brown, transfer them to a plate to cool.
  • Add the coriander seeds, cumin seeds and red chillies to the same pan and dry roast them.
  • Finally, add the coconut and asafoetida and fry for a while.
  • Transfer them to a plate to cool.
  • When all the ingredients are cooled, grind them into coarse powder along with the salt.
  • Recipe courtesy: Trendy Relish