Curry Rice with Chicken cubes

Recipe by
Total Time:
1 hour
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 3 cup - cooked rice
  • 1 packet - curry sauce mix
  • 3 lb - chicken or pork butt roast cubed
  • 7 cup - water
  • 5 -potato
  • 1 - onion
  • 1 cup - frozen sweet peas

How to Make Curry Rice with Chicken cubes

  • In a large stew pot boil the cubed pork or chicken in 6 cups of water, reduce heat, cover and cook till tender
  • Remove meat, discard excess fat with an oil separator
  • Place broth back into the stew pot
  • Add the curry mix to the broth, stir well.
  • Add meat, potatoes, onions and simmer until potatoes are cooked.
  • Add frozen peas
  • Stir and cook 5 more minutes
  • Mix in the rice, heat through and serve.

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