Custard Apple Kheer

Recipe by
Total Time:
60 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 5 nos - Custard Apple, large
  • 100 gms - Jaggery
  • A pinch Cardamom powder
  • 1 cup - Broken green gram, roasted
  • 1 cup - Coconut milk
  • 1 tbsp - Almond flakes
  • 1 tbsp - Pistachios flakes
  • 3-4 cups - Water

How to Make Custard Apple Kheer

  • Wash and  peel the custard apple, separating the seeds and pulp.
  • Discard the seeds and store the pulp in refrigerated condition.
  • In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft and mashy. (3 whistles)
  • In a nonstick pan place the jaggery and cardamom powder and cook till the jaggrey melts.
  • Add the cooked green gram and custard apple pulp to the jiggery mixture mix well, add coconut milk. Bring to a boil
  • Garnish with nuts serve chilled. 
  • Tip: Using Khajoor ka gur instead of sugar cane jaggery, gives good texture and taste to the kheer.
  • This recipe is provided by Chef Praveen Gonsalves from Barbeque Nation.