Custard Powder Biscuits

Recipe by
Total Time:
15-30 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • Butter softened - 25 gms
  • Sugar - 3/4 cup
  • Milk - 1/4 cup
  • Flour - 1.5 cups
  • Custard powder - 1/2 cup
  • White chocolate, roughly chopped - 80 gms

How to Make Custard Powder Biscuits

  • Preheat oven to 180 degrees C and line baking trays with baking paper, cream butter and sugar until light and fluffy.
  • Sift flour and custard powder together over butter mixture.
  • Add while chocolate and stir until mixture forms a soft dough.
  • Roll teaspoonfuls of mixture into balls and place on prepared trays, allowing room for spreading.
  • Using a fork, press dough to flatten slightly.
  • Bake for 10 to 12 mins. or until golden.
  • Stand on trays for 5 mins then transfer to a wire rack to cool.