Custard powder icecream

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 1/2 tsp custard powder (vanilla flavour)
  • 4-5 tblsp sugar
  • 2 cups low fat milk
  • 2 tbsp cream

How to Make Custard powder icecream

  • Boil milk in a saucepan, reserving 3 tbsps of milk aside.
  • Mix the custard powder in the 3 tbsp of milk into a smooth paste without any lumps.
  • Add this custard mixture to the boiled milk and keep the flame low. Stir it continuously for 2 minutes. The mixture will give a thick custard. Let it be like a dosa batter consistency.
  • Add sugar to it and turn off the flame.
  • Allow this custard to cool down completely.
  • When done, add cream to this (I used nestle cream) and whip in the mixer for a minute.
  • Pour this mixture in a freezer safe box and freeze it for an hour.
  • After that take out and whip it again for a minute. Repeat this step 2 times.This is done to avoid the formation of Ice and to get a creamy texture.
  • After doing the whipping process 3 times, freeze the ice cream mixture for 5-6 hours.
  • Your vanilla custard powder ice cream is done.
  • Serve with fruits if you want.


  • You can use any flavour of custard powder.
  • To the custard powder mixture, instead of sugar you can add condensed milk to get a rich taste.
  • You can also add nuts to this after you finish off the whipping process. You will get the nutty bits while having ice cream.
  • Do not add custard powder more than the quantity mentioned.

    Recipe and Image courtesy: Rak`s Kitchen