Cut Mango Pickle

Recipe by
Total Time:
6 hours 20 mins
Serves:More than 10 serves
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 -raw mango
  • Red chilli powder -2 tsp
  • Salt to taste
  • 1 pinch - asafoetida
  • 1 pinch - turmeric
  • 3.5 tbsp - mustard powder
  • 2 tbsp - oil
  • 2 tbsp - lemon juice

How to Make Cut Mango Pickle

  • Cut the mango into very small pieces without peeling.
  • Add turmeric, salt, chilli powder, mustard powder, oil, lemon juice and mix them all.
  • Keep aside for 5 to 6 hours.
  • Stored in a refrigerator
  • Goes well with rice, idli and dosa

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