Daal Bati

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • For Dal:
  • 1 cup - Tur dal
  • 1 - Tomato (chopped)
  • 2-3 - Green chillies (chopped)
  • 2-3 cloves - Garlic (chopped)
  • 1/2 tsp - Ginger (chopped)
  • 2-3 - Bay leaves
  • Red chilli powder to taste
  • Salt to taste
  • Garam masala to taste
  • Mustard seeds
  • Cumin seeds (Jeera)
  • A pinch of asafetida
  • 1 tbsp - Ghee/oil.
  • For Bati:
  • 3 cups - Wheat flour
  • 1 cup - Rava (sooji)
  • Ghee/oil
  • Salt - 1/8 tsp
  • Cumin seeds
  • water

How to Make Daal Bati

  • Dal:
  • Pressure-cook tur dal.
  • Put ghee/oil in a pan and heat. Now add asafoetida, mustard seeds and cumin seeds. Allow to splutter.
  • Now add garlic, ginger and chilli.
  • Add bay leaves and tomatoes. Then add salt, red chilli powder and garam masala.
  • Stir and cover the pan with a lid.
  • After some time, pour cooked dal in to the pan and add 2-3 cups of water.
  • Let it boil for 5-10 minutes.
  • Now your dal is ready. Garnish with chopped coriander and serve hot.
  • Bati:
  • Mix all ingredients and make a tight dough.
  • Make 8 round balls.
  • Preheat the oven for 10 minutes to 350 degrees F.
  • Keep all baties in a tray covered with aluminium foil. Flip them over every five minutes.
  • After 20-25 minutes take all baties out.
  • Pour some ghee over them and serve hot.

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