Ingredients

• For Dal:
• 1 cup - Tur dal
• 1 - Tomato (chopped)
• 2-3 - Green chillies (chopped)
• 2-3 cloves - Garlic (chopped)
• 1/2 tsp - Ginger (chopped)
• 2-3 - Bay leaves
• Red chilli powder to taste
• Salt to taste
• Garam masala to taste
• Mustard seeds
• Cumin seeds (Jeera)
• A pinch of asafetida
• 1 tbsp - Ghee/oil.
• For Bati:
• 3 cups - Wheat flour
• 1 cup - Rava (sooji)
• Ghee/oil
• Salt - 1/8 tsp
• Cumin seeds
• water

How to Make Daal Bati

• Dal:
• Pressure-cook tur dal.
• Put ghee/oil in a pan and heat. Now add asafoetida, mustard seeds and cumin seeds. Allow to splutter.
• Now add garlic, ginger and chilli.
• Add bay leaves and tomatoes. Then add salt, red chilli powder and garam masala.
• Stir and cover the pan with a lid.
• After some time, pour cooked dal in to the pan and add 2-3 cups of water.
• Let it boil for 5-10 minutes.
• Now your dal is ready. Garnish with chopped coriander and serve hot.
• Bati:
• Mix all ingredients and make a tight dough.
• Make 8 round balls.
• Preheat the oven for 10 minutes to 350 degrees F.
• Keep all baties in a tray covered with aluminium foil. Flip them over every five minutes.
• After 20-25 minutes take all baties out.
• Pour some ghee over them and serve hot.