Daal Poodi

Recipe by
Total Time:
40 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

Rate This Recipe

Ingredients

  • 1 cup - channa daal
  • 1 cup - water
  • 4 - cardamom pods
  • 5 - dry red chillies
  • 2 - bay leaves
  • 1/2 tsp - turmeric powder
  • Salt to taste
  • 1- piece of ginger
  • 2 - green chillies
  • 1/2 tsp - cumin seeds
  • Pinch of asafoetida
  • 2 tbsp - oil/ghee
  • 1/2 cup - wheat flour
  • 2 cups - water

How to Make Daal Poodi

  • Pressure cook channa daal to 4 whistles with water, turmeric, salt, cardamom pods, black pepper and bay leaves.
  • When steam subsides, open and remove the bay leaves
  • Heat 2 tbsp of ghee/oil. Add cumin seeds.
  • Fry ginger and green chillies.
  • Add channa daal and cook till the water gets absorbed and mash.
  • In a separate bowl, make a dough of wheat floor and water
  • Shape them into balls and make a small depression and fill the mixture, close and roll it into small size pooris.
  • Deep fry till golden brown.
  • Serve warm

EXPLORE CATEGORIES