Dabal Ka Meetha - Shahi Tukdey

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 bread, nicely sliced
  • 1/2 kg - sugar
  • 50 gm - khoya
  • 1 tin condensed milk
  • 1 tsp - saffron
  • 3 cardamoms
  • ghee for frying bread
  • almonds and pistachios for decoration "in small pieces"
  • 1/4 cup - water

How to Make Dabal Ka Meetha - Shahi Tukdey

  • First remove all the corners of bread, cut it into triangular shape.
  • Deep fry in ghee, until golden brown.
  • Place it in a flat pan, make syrup of sugar by mixing 1/4 cup of water.
  • Pour sugar syrup, condensed milk, cardomom powder, khoya and saffron on bread and keep it on slow fire until the syrup is thick and the bread is soft.
  • Spread cut almonds and pistachios on the bread.
  • Serve with hyderabadi biryani and bagarey baigan.