Dabba Gosht

Recipe by
Total Time:
1 hour and 25 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 500 g - boneless mutton
  • 2 - eggs
  • 100 g - potatoes, finely chopped
  • 1 - raw papaya
  • 5 g - garlic, ground
  • 2 g - turmeric
  • 5 g - green chillies, ground)
  • 5 g - garam masala, ground
  • 2 g - red chilli powder
  • 2 g - coriander powder
  • 100 g - tomatoes, sliced
  • 1 sheet - gelatine paper
  • 100 g - oil
  • 10 ml - vinegar

How to Make Dabba Gosht

  • Extract milk from raw papaya.
  • Marinate the meat in the papaya milk extract.
  • To this add the potatoes, garlic, green chillies, garam masala, red chilli powder, coriander powder, turmeric powder, oil and vinegar.
  • Marinate for about 1 hour.
  • Take 2 jelly moulds and line them with gelatine paper.
  • Grease the gelatine with a little oil.
  • After 1 hour add a little of the beaten eggs to the meat and portion out equally in two moulds.
  • Place tomato slices on top and pour the remaining beaten eggs.
  • Place the mould in the oven.
  • Cook for about 20 mins. until the egg on top sets well.
  • Remove from the mould along with the gelatine paper and serve hot.

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