Dahi Bhindi with Onion

Recipe by
Total Time:
35 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 500 g - lady's fingers
  • 1 tsp - ginger-garlic paste
  • 1/2 cup - chopped onion
  • 1/2 cup - chopped tomato
  • 1/4 cup - chopped capsicum
  • 1/2 cup - yogurt
  • 1/4 cup - chickpea flour
  • 1/4 tsp - cumin seeds
  • 2 tsp - coriander leaves, chopped
  • 1/2 tsp - coriander powder
  • 1/2 tsp - red chilli powder
  • 1/8 tsp - turmeric powder
  • 1/2 tsp - fennel seeds
  • 1/2 tsp - dry mango powder
  • A pinch of hing
  • Salt to taste
  • 1/2 cup - oil

How to Make Dahi Bhindi with Onion

  • Wash lady's fingers and pat them well with a piece of cloth and make round cuts.
  • Heat a pan and dry-roast chickpea flour and crushed fennel seeds together.
  • Transfer it to a small ball and cool down to room temperature.
  • Heat oil in kadai and add cumin seeds and hing.
  • Once it starts crackling, add ginger garlic paste along with chopped onion and capsicum.
  • Saute it for a while and add lady's finger into it and cook for 10-12 minutes.
  • Mix besan, fennel seeds and yogurt in a bowl and whisk to remove all lumps.
  • Add chopped tomato, yogurt mix and all the spices and mix well.
  • Cook for 2 minutes more and serve hot.
  • Recipe Courtesy: My Own Food Court

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