Dahi Diye Mangso

Recipe by
Total Time:
1 hour and 30 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - mutton with bone
  • 50 g - ghee
  • Whole garam masala ( 2 cardamoms, 2 cinnamon, 4-5 cloves)
  • 2-3 - bay leaves
  • 100 g - beaten curd
  • To chop:
  • 6 cloves - garlic
  • 2 - medium onions
  • 1 piece - ginger
  • 8 - green chillies

How to Make Dahi Diye Mangso

  • Marinate mutton in the beaten curd and 1 tbsp salt for 1 hour.
  • Heat ghee in a pan, fry the bay leaves.
  • Add the whole garam masala, saute. Then add all the chopped ingredients and saute till brown.
  • Add the marinated mutton and saute it on low flame for 5 minutes.
  • The cook, covered, for 20 minutes.
  • Remove the lid and simmer for a while.
  • Serve it with rice.

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