Ingredients

• 1 lb - boneless chicken
• 1 cup - plain yogurt
• 1 - smal piece of ginger
• 1 tbsp - tomato puree
• 1 tbsp - vegetable oil
• Salt and black pepper to taste
• Parsely - 2 tbsp

How to Make Dahi Ginger Chicken

• Peel the ginger and cut it into small pieces
• Fry ginger in vegetable oil.
• Mix rest of ingredients once ginger is golden brown
• Cover the pan and cook chicken until it is tender.
• Keep stirring in between.
• Serve hot with fresh cut parsley on it.