Dahi Keema Samosas

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 250 gm - kheema (mutton mince)
  • 50 gm - onions
  • 5 gm - whole garam masala
  • 1 tbsp - hung curd
  • 10 gm - ginger-garlic paste
  • 250 gm - refined flour
  • 2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tsp - coriander powder
  • salt
  • 4 to 5 gm - chopped ginger
  • 15 to 20 gm - dry fruits

How to Make Dahi Keema Samosas

  • Heat the oil, add the whole garam masala and sliced onions and saute until they turn golden brown.
  • Add the ginger-garlic paste.
  • Add the red chilli powder, salt, turmeric powder, coriander powder and curd to the keema and mix well.
  • Add the marinated keema to the oil and cook well.
  • Add the chopped ginger and dry fruits.
  • For Samosa:
  • Add salt to refined flour along with oil to make a stiff dough.
  • Portion into small balls and roll into pancakes.
  • Add keema to pancakes and make in crescent shape. Fry till cooked.

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