Dahi Ki Kadi

Recipe by
Total Time:
35 mins
Serves:More than 20 pieces
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • For the bhajiyas:
  • 3/4 cup - besan (gram flour)
  • 2 - green chillies chopped fine
  • 1 pinch - soda-bi -carb
  • 2 pinch- turmeric powder
  • Oil for frying
  • Salt to taste
  • For the kadi:
  • 2 cups - curd
  • 2 tbsp - besan
  • 1/2 tsp - turmeric powder
  • 1 tbsp - desiccated coconut
  • 1.5 tsp - ginger garlic paste
  • Salt to taste
  • 2 cups - water
  • For seasoning:
  • 2 tbsp - oil
  • 2 - red chillies
  • 1/2 tsp - cumin
  • A few - curry leaves

How to Make Dahi Ki Kadi

  • Mix all the ingredients
  • Add enough water to make a thick batter
  • Deep fry the bhajiyas in hot oil and set aside.
  • Mix the besan with the beaten curd.
  • Add 2 cups water, ginger garlic paste and turmeric powder.
  • Blend well and sieve with a muslin cloth.
  • Place the kadi over heat and add the desiccated coconut as well as salt to taste. Stir and simmer.
  • Heat oil. Add cumin and when it splutter add the red chillies and curry leaves.
  • Pour the seasoning over the kadi and then add the bhajiyas. Simmer for two minutes.
  • Serve with hot rice.

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