Dahi Murgi

Recipe by
Total Time:
1 hour 20 mins
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 kg - chicken cut into pieces
  • 1 cup - thick sour curd
  • 1 tbsp - ginger garlic paste
  • 1 tbsp - green chillies paste
  • 1 tbsp - garam masala powder
  • 1/2 bunch - coriander leaves, chopped fine
  • 1 tbsp - salt
  • 2 tbsp - oil
  • 2 - medium onions, chopped fine

How to Make Dahi Murgi

  • Marinate the chicken with salt and curd for at least 1 hour.
  • Heat oil in a non stick kadai and fry the chopped onions till golden.
  • Add all the masalas, except garam masala, and fry it till the oil separates.
  • Add the marinated chicken in it and fry it on low flame, covered, for at least 10 minutes.
  • Put the garam masala powder in it and simmer for sometime. Garnish with coriander leaves.