Dahi Puri (Karnataka Style)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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Ingredients

  • 1 packet - puri
  • 1 cup - curd
  • 1 cup - date-tamarind chutney
  • 1 cup - green chutney
  • 1 cup - sev
  • 1 - finely chopped onion
  • 1 cup - grated carrot
  • 1 cup - boiled smashed potatoes
  • 1 cup - coriander leaves
  • For green chutney:
  • 1 cup - chopped mint leaves
  • 1/2 cup chopped coriander
  • 1/2 onion, sliced
  • 1 tbsp - lemon juice
  • 1 tbsp - sugar
  • 3 - green chillies
  • Salt
  • For date-tamarind chutney:
  • 1 cup date
  • 1/4 cup - tamarind pulp
  • 1/4 cup sugar
  • Red chilli powder - to taste

How to Make Dahi Puri (Karnataka Style)

  • For date-tamarind chutney:
  • Soak tamarind and date for some time.
  • Grind finely with sugar, salt and chilli powder. Keep aside.
  • For green chutney:
  • Grind all the ingredients. Keep aside.
  • For dahi puri:
  • Make a hole in each puri.
  • Fill it up with smashed potatoes, grated carrots, finely chopped onions.
  • Over this, add the sev and pour the dahi.
  • Over this, pour the date-tamarind and green chutney. Garnish with chopped coriander and sev.
  • Serve and eat immediately.

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