Dahi Stuffed Brinjals

Recipe by
Total Time:
20-25 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • 300 gms - Small Brinjals
  • 1/2 cup - Mustard oil
  • 3 tsp - Mustard paste
  • 1.5 cups - Blended dahi
  • 1/2 tsp - Haldi powder
  • 1 tsp - Sugar
  • Salt to taste

How to Make Dahi Stuffed Brinjals

  • Slit the brinjals without cutting them.
  • Heat oil and fry the brinjals till half tender.
  • Mix the remaining ingredients and cover with a lid and cook on low flame till the brinjals are tender and the mustard pste and the dahi is absorbed into the brinjals leaving a little gravy.
  • Mix in the sugar and stir till it melts.
  • Serve with hot rotis or rice