Dahi Wale Baingan

Recipe by
Total Time:
20 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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  • Brinjal - 1
  • Curd - 250 g
  • Tomato - 1
  • Sugar - 1 tbsp
  • Salt to taste
  • Roasted cumin seed powder - 1/2 tbsp
  • Red chilli powder - 1/4 tbsp
  • Mustard seed - 1/4 tbsp
  • Cumin seed -1/4 tbsp
  • Turmeric powder - 1 pinch
  • Curry leaves - 4 to 5 sprig
  • Coriander chopped
  • Oil for frying

How to Make Dahi Wale Baingan

  • Cut brinjal into 1 inch long pieces.
  • Marinate brinjal pieces with turmeric and salt.
  • Deep fry brinjal pieces and keep aside.
  • Mix curd with sugar, salt red chilli powder, roasted cumin seed powder and little water. Keep aside.
  • Chop tomato into very small pieces.
  • Heat the oil in a pan and add mustard seeds, cumin seeds and curry leaves followed by chopped tomato.
  • Fry them until tomato becomes like paste and a little watery. Then add this mixture into curd.
  • Add the fried brinjal and chopped coriander leaves and mix them well