Dahi wale soya nuggets

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1/2 kg - soya nuggets
  • 4 large tomatoes, diced
  • 3 large onions, sliced
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 2 tsp - red chilli powder
  • 1 tsp - salt or to taste
  • 4 tbsp - oil
  • A pinch of turmeric
  • For the yoghurt mixture:
  • 3/4 cup - yoghurt hung for 2-3 hours in a muslin
  • 1 tbsp - fresh ginger, thinly sliced
  • 1/2 tsp - coarsely crushed pepper
  • 2 tbsp - finely chopped fresh mint leaves
  • 1 tbsp - finely chopped fresh coriander
  • 1/2 tsp - cumin powder
  • Salt to taste

How to Make Dahi wale soya nuggets

  • Combine soya nuggets, tomatoes, onions, ginger and garlic paste, red chilli powder and salt.
  • Cook in a karahi/wok until the nuggets are cooked and dry.
  • Add oil and stir fry nuggets until the oil floats on top.
  • Combine all ingredients for yoghurt mixture in a bowl.
  • Add the yoghurt mixture to the soya nuggets just before serving.

EXPLORE CATEGORIES