Dahiwali Macchi

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 70 ml - oil
  • 350 g - fish
  • 200 g - yoghurt
  • 4 - red chilli, whole
  • 2 g - panchphoran
  • 10 g - ginger garlic paste
  • 35 g - besan
  • 5 g - chilli powder
  • 10 g - coriander powder
  • Salt to taste
  • 7 pieces - curry leaves
  • 10 g - coriander leaves
  • 2 g - chopped ginger
  • 5 g - cumin powder
  • 4 g - Punjabi garam masala

How to Make Dahiwali Macchi

  • Beat the yoghurt with besan, salt and red chilli powder. Keep aside.
  • Heat oil, add panchphoran, chopped ginger, curry leaves and ginger garlic paste. Stir fry.
  • Add coriander powder, chilli powder and cook for some time.
  • Add the yoghurt mixture and cook till the raw flavours of the besan go.
  • Add fish and cook for some time.
  • Add cumin powder and Punjabi garam masala.
  • Check the seasoning. Garnish with chopped coriander leaves.
  • Serve with steamed rice

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