Dal and Vegetable Idly

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - tuvar dal
  • 1/2 cup - each of channa and moong dal
  • 1 small bunch fenugreek leaves
  • 125 g - shelled peas
  • 1/2 coconut
  • 1 carrot
  • 1 big bunch coriander leaves
  • 6 green minced chillies

How to Make Dal and Vegetable Idly

  • Soak the dals for 4 hours and grind a little coarsely after draining out the water.
  • Mince together green chillies, fenugreek and coriander leaves.
  • Now grate the coconut and carrot finely.
  • Half-boil the peas and grind coarsely.
  • Mix together vegetables, dals, coconut and onion.
  • Heat 1 tbsp. oil and put in mustard seeds and asafoetida. When the seeds stop crackling, put the dal mixture.
  • Mix well, add salt and steam them.