Dal bajji

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 100gm - mung dal (split and husk removed)
  • 75gm - urad dal
  • 25gm - toover dal
  • 100gm - channa dal
  • 2 medium onions (cut into small pieces)
  • 6 green chilli (chopped fine)
  • 1tsp - grated ginger
  • 1 tbsp - chopped coriander leaves
  • 1 tbsp - chopped curry leaves
  • 1/8 tsp - sombu
  • salt
  • oil to deep fry

How to Make Dal bajji

  • Soak dals for 1 hour, drain and grind into a course paste.
  • Add all the ingredients except oil.
  • Mix well and drop spoonful into oil.
  • Fry under medium heat until light golden in color.
  • Put them on paper napkin to absorb oil if any.
  • Serve with tea/coffee as evening snack.

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