Dal-batata vada

Recipe by
Total Time:
6 hours 30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/2 cup - channa dal
  • 1/2 cup - bread crumbs
  • 3 - medium potatoes
  • 1 - medium onion
  • 1/2 cup - fenugreek leaves
  • 5 to 6 flakes - garlic
  • 3 to 4 - green chillies
  • 1 tsp - chopped ginger
  • 1 tsp - lemon juice
  • 1 tbsp - oil
  • Asafoetida and turmeric for seasoning
  • Mustard
  • Sugar to taste
  • Salt to taste

How to Make Dal-batata vada

  • Soak the channa dal for 5-6 hours and grind it coarsely.
  • Also grind chillies, garlic and ginger coarsely
  • Heat oil and splutter mustard to it
  • When it starts to splutter, add a pinch of asafoetida, turmeric and the chilli-garlic masala and fry it for a little while
  • Add onion and fry it for a couple of minutes
  • Add chopped fenugreek leaves and fry it for 2 minutes
  • Add chopped potatoes, salt, sugar and lemon juice and mix it well and keep it aside
  • Mix ground channa dal with batata bhaji
  • Make some balls, coat them with bread crumbs and fry it in oil until it is golden in colour

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