Dal Bhajiya (Fried Lentil Balls)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 200 g - yellow moong dal
  • 6 - green chillies, finely chopped
  • 1 tbsp - coriander leaves , finely chopped
  • 1/2 tsp - cumin seed
  • Oil for deep frying
  • A little water
  • Salt to taste

How to Make Dal Bhajiya (Fried Lentil Balls)

  • Soak the dal for 2-3 hours.
  • Grind it coarsely using very little water.
  • Add the finely chopped chilies, coriander leaves, cumin seeds and salt and mix well.
  • Now heat the oil and fry small portions of this mixture on a medium flame till they turn golden.
  • Serve with green chutney.