Dal bhat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - rice
  • 1/2 cup - toor dal
  • 10 cloves - garlic
  • 1/4 tsp - turmeric powder
  • 1/4 tsp - cumin seeds
  • 3 - green chillies
  • 1.5 tbsp - ghee
  • Curry leaves - a few
  • 2 tbsp - coriander leaves
  • Salt as per taste

How to Make Dal bhat

  • Take a pressure pan, add washed rice and dal, crushed garlic, cumin seeds, slit green chillies, turmeric powder, salt, enough water and cook for 3 whistles.
  • Then simmer the flame. Now add ghee and curry leaves, coriander leaves and mix well.
  • Serve.
  • Recipe courtesy: Pachanti

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