Dal Bukhara

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

150 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 cup (100 g) - whole urad dal
  • 1/4 cup (30 g or 2 tbsp) - rajma (red kidney beans)
  • 2.5 cups - water (300 ml)
  • 1/2 tsp - salt
  • Other ingredients:
  • 1 tsp - Kashmiri red chilli powder
  • 30 ml (2 tbsp) - tomato puree
  • 15 g (1 tbsp) - ginger - garlic paste
  • 2 tsp - butter
  • 2 tsp - fresh cream

How to Make Dal Bukhara

  • In a heavy bottomed vessel or wide non - stick pan, mix cooked dal - rajma mixture with tomato puree, Kashmir red chilli powder, butter and salt to taste.
  • Mix all the ingredients well.
  • Sprinkle very little water if you required. Not more than 2 tbsp.
  • Cover with a lid and cook on a low heat for 30 - 35 minutes (stir occasionally) or till done / dal - rajma well mixed with all the spices/gravy thickens/creamy gravy.
  • Finally, add 2 tsp fresh cream. Serve with any Indian breads/Pulav of your choice.
  • Recipe Courtesy: Niya's World

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