Ingredients

• 1/2 cup - Bengal gram dal
• 1/2 cup - urad dal
• Curry leaves - a few
• 5-6 red chillies
• Tamarind - lemon sized
• Coriander leaves - a few sprigs
• Asafoetida - a pinch
• 1/2 cup - freshly grated coconut
• Salt to taste
• 2 tbsp - oil to fry

How to Make Dal Chutney

• Heat oil in a kadai, add channa dal, urad dal, curry leaves, coriander, asafoetida, red chillies and tamarind and fry till golden brown.
• Allow to cool, add coconut and salt and grind in a blender with oil.
• Serve with hot rice or roti.